Careers

Main Responsibilities:
• Deliver high quality dishes in respect of design and taste.
• Ensure smooth operation of the kitchen, in a timely manner that meets our quality standards.
• Manage and train kitchen personnel.
• Manage stock inventory efficiently.
• Maintain a positive and professional relationship with co-workers and customers.

Main Responsibilities:
• Responsible for the organization, management, supervision, and smooth operation of the kitchen with the aim of producing and offering quality food in the hotel’s restaurants that meets the needs and expectations of customers.
• Participates in the hotel’s management team and effectively contributes to the achievement of the hotel’s strategic goals.
• Prepares the weekly shift programmes.
• Immediately take care of solving any problems.
• To identify the training needs of its staff.

Main Responsibilities:
• Greeting clients or guests as they arrive makes a great first impression and helps them feel more at home.
• Coordinating check-ins and check-outs. Guest relations managers help the front desk operate smoothly to ensure timely check-ins and check-outs.
• Informing guests about hotel amenities: This includes pool, spa, and other amenities like breakfast and dining options.
• Recommending off-site amenities in the area such us tourist sightseeing areas, dining and shopping establishments.

Main Responsibilities:
• Greeting clients or guests as they arrive makes a great first impression and helps them feel more at home.
• Coordinating check-ins and check-outs. Guest relations managers help the front desk operate smoothly to ensure timely check-ins and check-outs.
• Informing guests about hotel amenities: This includes pool, spa, and other amenities like breakfast and dining options.
• Recommending off-site amenities in the area such us tourist sightseeing areas, dining and shopping establishments.

Main Responsibilities:
• Ensuring guests are properly greeted upon arrival / departure.
• Ensuring guest service meet the hotel’s standards for VIP’s, families with children, elderly etc.
• Sightseeing recommendation for local spots in the area in general.
• Informing guests about hotel amenities: This includes pool, spa, and other amenities like breakfast and dining options.
• Recommending off-site amenities in the area such us tourist sightseeing areas, dining and shopping establishments.

Main Responsibilities:
• Inspects guestrooms, corridors and common areas in workstation daily to ensure. adherence to established cleanliness standards.
• Inspects for needed repairs, reports maintenance problems immediately and follows up to ensure the work has been completed.
• Instructs housekeeping staff in the proper performance of their duties.
• Perform any housekeeping duties necessary to ensure guest satisfaction.
• Reports to the Executive Housekeeper and replaces her, when needed.

Main Responsibilities:
• Promote, establish, and maintain a regular customer base and communicate all information to staff.
• Ensure that excellent quality and superb service is delivered to all customers by the reception team
• Through effective management and supervision of the team, ensure that the customer’s dining experience is dealt with efficiently providing the customer with prompt, seamless and attentive service.
• Maintain a high customer service focus and convey this attitude to all team members.

Main Responsibilities:
• Inspects guestrooms, corridors, and common areas in workstation daily to ensure adherence to established cleanliness standards.
• Inspects for needed repairs, reports maintenance problems immediately and follows up to ensure the work has been completed.
• Instructs housekeeping staff in the proper performance of their duties.
• Perform any housekeeping duties necessary to ensure guest satisfaction.

Main Responsibilities:
• Assist in the day-to-day operation of the hotel front office.
• Supervise the operational activities of the hotel front desk within hotel guidelines to provide the highest standard of courteous service while permitting acceptable profit levels.
• Assign, coordinate, and supervise work activities of Front Desk Agents.
• Ensure work is completed to include, shift closings, room deposits, refunds and rebates.

Main Responsibilities:
• Supervises and ensures the perfect functioning of the department.
• Guide and advise the staff of the department.
• Applies the procedures of the HACCP system.
• Trains the staff.
• Beyond the supervisory duties, the appropriate candidate must be willing to perform all customer service duties.