Careers

Main Duties:

Main Responsibilities:
• Greet customers and present them with menus.
• Take orders and serve them according to the standards of the hotel.
• Check the products for quality before serving them and making sure the order is correct.
• Provide the customers with their bills, collect payments or have the receipts signed as appropriate.
• Cooperate with all serving staff.
• Follow all relevant health and safety regulations as well as all customer service guidelines.

Main Responsibilities:
• Greet guests in a 5* manner upon arrival / departure.
• Ensure that the guests receive excellent customer service.
• Providing guests with information and any assistance as requested.

Main Responsibilities:
• Luggage transfer to the guest rooms.
• Ensures the good condition of the items carried.

Job Requirements:
• Minimum of 1 year experience in similar position in 4* or 5* hotel.
• Good manners, initiative, and self -driven responsibility.
• Good knowledge of Greek and English language. Knowledge of an additional language will be considered an advantage.

Main Responsibilities:
• Provide excellent customer service.
• Arrange tables setting and maintain tables clean and tidy.
• Take orders and serve them according to the standards of the hotel.
• Cooperate with all serving and kitchen staff.
• Follow all relevant health and safety regulations as well as all customer service guidelines.
• Make recommendations or share additional information to customers upon request.

Main Responsibilities:
• Coordinating weddings and events to a high standard, including on-the-day coordination.
• Holding regular meetings with couples to plan every aspect of their wedding.
• Work with the leading wedding venues and suppliers to enable couples to achieve their dream wedding within their budget.
• Complete all administrative aspects of booking the event, including handling cash and credit card payments, answering emails and phone calls and scheduling viewings.
• Direct the wedding to follow proper flow and timelines within the hotel.

Main Responsibilities:

• Clean and tidy areas to the hotel’s standard within time limits. In this respect the duties in guest rooms and public areas include dusting, sweeping, vacuuming, mopping, cleaning ceiling vents, restroom etc.
• Deliver excellent customer service.
• Report on any shortages, damages, or security issues.
• Handle guests’ complaints/requests.
• Comply with health and safety regulation and act in line with company policies and licensing laws.

Main Responsibilities:
• Deliver high quality dishes in respect of design and taste.
• Ensure smooth operation of the kitchen, in a timely manner that meets our quality standards.
• Manage and train kitchen personnel.
• Manage stock inventory efficiently.
• Maintain a positive and professional relationship with co-workers and customers.

Main Responsibilities:
• Responsible for the organization, management, supervision, and smooth operation of the kitchen with the aim of producing and offering quality food in the hotel’s restaurants that meets the needs and expectations of customers.
• Participates in the hotel’s management team and effectively contributes to the achievement of the hotel’s strategic goals.
• Prepares the weekly shift programmes.
• Immediately take care of solving any problems.
• To identify the training needs of its staff.

Main Responsibilities:
• Greeting clients or guests as they arrive makes a great first impression and helps them feel more at home.
• Coordinating check-ins and check-outs. Guest relations managers help the front desk operate smoothly to ensure timely check-ins and check-outs.
• Informing guests about hotel amenities: This includes pool, spa, and other amenities like breakfast and dining options.
• Recommending off-site amenities in the area such us tourist sightseeing areas, dining and shopping establishments.